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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Jan. 28, 2009 / 3 Shevat 5769

The College Scam

By John Stossel


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http://www.JewishWorldReview.com | A college diploma is supposed to be the ticket to the good life. Colleges and politicians tell students, "Your life will be much better if you go to college. On average during your lifetime you will earn a million dollars more if you get a bachelor's degree." Barack Obama, stumping on the campaign trail, said, "We expect all our children not only to graduate high school, but to graduate college."


Rachele Percel heard the promises. She borrowed big to pay about $24,000 a year to attend Rivier College in New Hampshire. She got a degree in human development. "I was told just to take out the loans and get the degree because when you graduate you're going to be able to get that good job and pay them off no problem," she told me.


But for three years she failed to find a decent job. Now she holds a low-level desk job doing work she says she could have done straight out of high school. And she's still $85,000 in debt. This month she had to move out of her apartment because she couldn't pay the rent.


The promise about college? "I definitely feel like it was a scam," says Rachele. Her college wrote us that that many of its graduates have launched successful careers. But Rachele's problem isn't uncommon. A recent survey asked thousands of students: Would you go to your college again? About 40 percent said no.


"The bachelor's degree? It's America's most overrated product," says education consultant and career counselor Dr. Marty Nemko, a JWR columnist.


Nemko is one of many who are critical of that often-cited million-dollar bonus. "There could be no more misleading statistic," he says. It includes billionaire super-earners who skew the average. More importantly, the statistic misleads because many successful college kids would have been successful whether they went to college or not.


"You could take the pool of college-bound students and lock them in a closet for four years — and they're going to earn more money," Nemko says.


Those are the kids who already tend to be more intelligent, harder-working and more persistent.


But universities still throw around that million-dollar number. Arizona State recently used it to justify a tuition hike.


Charles Murray's recent book, "Real Education", argues that many students just aren't able to handle college work. Graduation statistics seem to bear him out.


"If you're in the bottom 40 percent of your high school class," Nemko says, "you have a very small chance of graduating, even if you are given eight and a half years."


Colleges still actively recruit those kids, and eight years later, many of those students find themselves with no degree and lots of debt. They think of themselves as failures.


"And the immoral thing about it is that the colleges do not disclose that!"


For many kids, career counselors told us, it's often smarter to acquire specific marketable skills at a community college or technical school, or to work as an apprentice for some business. That makes you more employable.


Vocational education pays off for many. Electricians today make on average $48,000 a year. Plumbers make $47,000. That's more than the average American earns. But some people look down on vocational school. A degree from a four-year college is considered first class. A vocational-school degree is not.


"More people need to realize that you don't have to get a four-year degree to be successful," says Steven Eilers, who went through an automotive program and then continued his education by getting a paying job as an apprentice in a car-repair center. He's making good money, and he has zero student-loan debt.


Eilers story is no fluke. In the past year, while hundreds of thousands of white-collar jobs vanished, the auto-repair industry added jobs.


Self-serving college presidents and politicians should drop the scam. Higher enrollments and government loan programs may be good for them , but they are making lots of our kids miserable and poor. For many, the good life can be lived without college.

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JUST OUT FROM STOSSEL
Myths, Lies and Downright Stupidity: Get Out the Shovel --- Why Everything You Know Is Wrong  

Stossel mines his 20/20 segments for often engaging challenges to conventional wisdom, presenting a series of "myths" and then deploying an investigative journalism shovel to unearth "truth." This results in snappy debunkings of alarmism, witch-hunts, satanic ritual abuse prosecutions and marketing hokum like the irradiated-foods panic, homeopathic medicine and the notion that bottled water beats tap. Stossel's libertarian convictions make him particularly fond of exposes of government waste and regulatory fiascoes. Sales help fund JWR.



JWR contributor John Stossel is co-anchor of ABC News' "20/20." To comment, please click here.


© 2009, by JFS Productions, Inc. Distributed by Creators Syndicate, Inc.

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