February 10, 2012 Rabbi Nathan Lopes Cardozo: The biblical case against small-mindedness involved diminishing His precious prophet Caroline B. Glick: The Peace Process is over. Finally Lisa M. Krieger: Man with defibrillator demands access to his own heart's information David G. Savage: Why activists may not be in a hurry to have High Court rule on alternative marriage Rachel Koning Beals: Gen X Women Continue to Shrink Gender Investing Gap The Kosher Gourmet by Faith Durand: Who Says You Can't Make Restaurant Favorites at Home?: MANGO AND STICKY RICE February 9, 2012 Jeff Strickler: An argument a day keeps the divorce away, they say Clifford D. May: CAIR's Crusade against The Third Jihad Melissa Healy: Study finds jolt to the brain boosts memory Laura McMullen: 10 Least Expensive Public Schools for Out-of-State Students Kimberly Palmer: How to actually enjoy -- relaxing, financially -- your vacation Emily Brandon: 10 Necessities for a Great Retirement Spot The Kosher Gourmet by Diane Rossen Worthington: Winter Squash and Red Swiss Chard Risotto is Colorful Cozy Cold Weather Fare (includes detailed dos and don'ts) February 8, 2012 Rivy Poupko Kletenik: Tree hostility: The auspicious history of the evolution of Tu B'Shevat Steven Emerson: Planting Trees is Racist?! Warren Richey: Why momentous Prop. 8 ruling might not satisfy gay-rights groups Anne Applebaum: Russia's Potemkin democracy Menachem Wecker: Though Controversial, LL.M.'s Can Lead to Specialized Legal Jobs Emily Brandon: 10 Necessities for a Great Retirement Spot The Kosher Gourmet byDana Velden: Going to the bother of making soup? You know it better be good. This CREAM OF TOMATO SOUP certainly is! And it's a cinch to make, too (Includes techinques and serving secrets) February 7, 2012 Kathleen Hennessey and Christi Parsons: Obama not worried that birth-control move will hurt his re-election chances with Catholics, other faithful Caroline B. Glick: Obama's rhetorical storm Frank J. Gaffney, Jr.: Caught off-guard? President's Super Bowl interview with Matt Lauer gives those who need a reason not to vote for him, a darn good one Suzanne Bohan: Leaping lizards! Tiny reptiles advancing robot design David Francis: How to Avoid an IRS Audit The Kosher Gourmet by Emma Christensen: These homemade energy bars (3 recipes) are far better workout fuel than commercial ones, packing power and taste February 6, 2012 Scott Peterson: Iran's top ayatollah: We're trumping the West Jonathan Tobin: Iran Threatens Israel With Destruction, But the New York Times Doesn't Hear It Jeffrey Fleishman: In newly democratic Egypt, tens of democracy activists jailed, to stand trial; their groups are 'threatening the stability of the homeland' Julie Deardorff : Researchers say antioxidants may not be that effective and could do more harm than good Philip Moeller: Where Smart Investors Put Their Money Mark Clayton: How did Anonymous hackers eavesdrop on FBI and Scotland Yard? The Kosher Gourmet by Joseph Erdos: Vegetable Frittata --- leftovers never tasted so scrumptious February 3, 2012 Rabbi Dr. Warren Goldstein: Living with ideals --- in reality Caroline B. Glick: Fool me twice Jonathan Tobin : Adelsonphobia Strikes in Nevada Caucus Edmund Sanders : Israeli official says Iran is creating missile that could reach East Coast of US Kimberly Palmer : 8 Ways to Get Ready for Retirement Now Victoria Kim: Immigrant-smuggling ring used black drivers to avoid racial profiling The Kosher Gourmet by Faith Durand: A quick cookie recipe: Hazelnut and Olive Oil Shortbread: Sweet, Nutty, and Savory February 2, 2012 Rabbi Yaakov Rosenblatt : Welcome Home, Governor Perry Jim Carney: Wrong number call may have saved her life Reza Kahlili : Ex-CIA spy in Iran's Revolutionary Guard: What Obama doesn't grasp about striking deals with Tehran Kelsey Sheehy : 5 Tips for Choosing an M.B.A. Concentration Rachel Koning Beals : Investors Increasingly Tap Social Media for Stock Tips Tina Susman: For woodchuck rescuer, every day is Groundhog Day The Kosher Gourmet by Leela Cyd Ross : Savory vegetable pie is a taste of European bistro with minimal effort and maximal flavor February 1, 2012 Nara Schoenberg: What to do when you've been dissed Michelle Malkin: First, They Came for the Catholics Brian Bennett: US officials see increasing threat of domestic attack from Iran Lisa M. 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May: How terrorists lose their stigma Suzanne Bohan: Vanquishing social anxieties without drugs Lisa Fernandez and Sean Webby: In alternative lifestyle, domestic violence means men as victims and women being abusers Danielle Kurtzleben: The 10 Best Cities for Finding a Job The Kosher Gourmet by Diane Rossen Worthington: Three bean soup with gremolata January 18, 2012 Edward I. Koch: Why the Crocodile Tears, Hillary? David G. Savage: Supreme Court to Principals: You have been warned George Friedman of Stratfor: Iran, the U.S. and the Strait of Hormuz Crisis Jason Koebler: 'Holy Grail' of Flu Vaccines by Next Year Alex M. Parker: The Off-the-Radar Congressional Targets of 2012 The Kosher Gourmet by Susan Russo: Got soft apples? Make Apple-Maple Walnut Breakfast Quinoa January 17, 2012 Frank J. Gaffney Jr.: No-kidding red lines: U.S. response to an Iranian nuke may be bluster, but Israel's won't be David G. Savage: They sued their principals after slandering them online --- now the cases are headed to the Supreme Court Sharon Palmer, R.D.: Believe it or not, your cuppa joe offers potential health perks David Francis: Where to Invest in 2012: With stocks expected to rebound, opportunity abounds for investors Confronting the Car Nerds on their home turf --- the Detroit Auto Show (VIDEO; 3 minutes) The Kosher Gourmet by Emma Christensen: Eleventh-Hour Freezer Pasta, Made Interesting: Ravioli with romesco sauce; Tortellini salad with apples and walnuts January 13, 2012 Chief Rabbi Dr. Warren Goldstein: Expansion Of Spirit (PROFOUND yet UPLIFTING) Ben Lynfield: Israeli lawmakers move to annex Jewish Judea, one museum at a time Rachel Koning Beals:Top Complaints About Daily Deal Sites --- how to avoid missteps Alexia Elejalde-Ruiz: Thriving through touch: Gentle massage helps older people with low mobility improve in mind and body The Kosher Gourmet by Diane Rossen Worthington: Braised Oxtail Stew with Olives January 12, 2012 Warren Richey: Landmark Supreme Court ruling a 'resounding win' for religious groups Warren Richey: Supreme Court says no to new rule on eyewitness testimony Ken Dilanian and David S. Cloud: In secret study, CIA and 15 other U.S. intelligence agencies warn Obama against leaving Afghanistan too soon John Fauber : Statins found to raise diabetes risk in postmenopausal women Katy Hopkins : Consider This Before You Pay for an Online Degree Menachem Wecker : 4 Technology Must Haves for Online Students The Kosher Gourmet by Joseph Erdos: This mushroom and barley soup has an intense -- almost nutty -- flavor that mixes robust with Middle East. It has creaminess without cream January 11, 2012 Shari Roan: Millions of atrial fibrillation sufferers at risk for devastating, but preventable, stroke Tom Hussain: Pakistan -- recipient of more than $21 billion in civilian and military aid -- speeds pursuit of Iranian pipeline, defying US David G. Savage: High court signals it won't be loosening TV's 'indecency' rules Stephen Ceasar: Oklahoma's Islamic law amendment can't go into effect, court rules Rachel Koning Beals: Should You Invest in Bond Funds or Individual Issues? The Kosher Gourmet by Faith Durand : Colorful Lentil Salad with Walnuts and Herbs January 10, 2012 Reza Kahlili: From an ex-CIA spy: US must exploit new split in Iran's Revolutionary Guard Karen Kaplan: Study: Nicotine replacement products ineffective when used in real-life situations Paul Bedard: Study: Is Fox Too Balanced? Rachel Koning Beals: Is it Time to Move into Homebuilder Stocks? The Kosher Gourmet by Carolyn Malcoun: Brothy Chinese Noodles Half the Sodium (and More Than Twice the Fiber!) January 9, 2012 Caroline B. 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Jewish World Review Jan. 11, 2006 / 11 Teves, 5766 All that sass By Dan Neil http://www.JewishWorldReview.com | I recently received a news release announcing that the Word of the Year for 2005 was, according to editors of the Webster's New World College Dictionary, "infosnacking" — which denotes the random, through-the-day nibbling of news, e-mail and information on the Web. This surprised me on a couple of counts, the first being that I'd never heard the word, and the second being that the word was so silly and half-assed. I'm sorry, but if you try to play "infosnacking" in a Scrabble game against me, you're going to be picking up tiles for a week. When did the bar for word-ness get to be so appallingly low? And if the witless "infosnacking" is a word, why not say "newsnoshing" or "datamunching," both of which are more euphonious? I demanded an explanation. "It's a dreadful word, yes," agreed Michael Agnes, editor-in-chief of Webster's NWCD, who talked me off my ledge of indignation by noting that "infosnacking" did not actually make it into the 2005 edition. Word of the Year is an exercise in lexical currency. "The editors pick one word that tickles our funny bone or reminds us of something about the way language works, or reflects our current state of affairs," he says. "It's a word that has a story." Still, Agnes didn't rule out that this bête of a word eventually could be immortalized in the sans serif type of a headword, should it catch on. "We're not the French Academy," he says amiably. Apparently, lexicographers long ago abandoned any notion that they were gatekeepers of proper English. If a word achieves a certain currency — if it is used often enough, long enough and in enough places — it becomes a candidate. "Bling" is a strong possibility for the 2005 edition, and "intelligent design" is a shoo-in. Somehow, "irritable bowel syndrome" managed to get in the 2005 edition ahead of both. "We can be descriptive but not prescriptive or proscriptive," Agnes says. After all, "my idea of what is standard English and what is highfalutin' English and what is substandard English is not the same as T.C. Boyle's and John Updike's and Julian Barnes'." That's all well and good, but "infosnacking"? Sheesh. ("Sheesh," by the way, is a new entry in Webster's NWCD.) I've spent the past few hours poring over end-of-year lists of words and catchphrases — ubersexual, wiki, vodcasting — and I find myself on the unfamiliar end of conservatism. Some words and phrases born in the stellar nebula of pop culture and technology are irresistible. For instance: metrosexual — still No. 1 on the touchstone Web site wordspy.com, the NORAD of the pop lexicon — so purely resonates with our experience of a well-turned-out urban man that it might as well have come from Shakespeare. But it will be a sad day for me when I open my dictionary (Agnes' tome happens to be the official dictionary of the Associated Press) to find the word "flee-ancee," referring to runaway bride Jennifer Wilbanks, or "crotchfruit," a snarky reference to children, perhaps favored by childless couples. As a person who navigates the world of words, I lately feel swamped with neologisms, droll catchphrases and pop-culture sass. I barely have time to digest "muffin top" — that is, the roll of fat bulging out of low-rise jeans — before I have to parse "whale tail" — the bit of thong that peeks out of those same jeans. English professors and lexicologists might disagree, but from a user's standpoint it seems the language is experiencing a kind of cosmic inflation caused by the millions suddenly armed with the written word through blogs, e-mail, text messaging and other forms of instant, worldwide, key-stroked communication. The language, in other words, has been handed over to the pajama-clad mob. As much as I appreciate the demotic, open-source temporality of English and all its jazzlike improvisation, I long for one authority to tell me, in an ontological sense, what is and isn't a word. If only for Scrabble purposes. I'm not alone. "People regard the dictionary as this sacred book in which they have 100 percent faith," said Agnes. "They don't even think of a human agency behind it." How do pop words rise to the empery of dictionary citation? In his book "Predicting New Words: The Secrets of Their Success," Allan Metcalf proposes the FUDGE scale: Frequency, Unobtrusiveness, Diversity, Generation of other forms and meanings, and Endurance of the concept. A key feature of the successful neologism, says Metcalf, is that it is instantly comfortable and familiar, easy to wrap one's tongue around. Thus the seeming inevitability of "regift" and the snowball's-chance of "ambient findability," referring to the pervasive access to even the most esoteric info on which one would, um, snack. A well-known lexicographer, Metcalf is executive secretary of the American Dialect Society, and the ADS Word of the Year competition — decided at the annual meeting in Albuquerque, N.M., this month — certainly had some interesting candidates, including "bumper nuts" (fake testicles hung from vehicle hitches) and "exlax option" (referring to the hasty removal of troops from a deployment, especially from Iraq). Maybe "infosnacking" isn't so bad after all. Every weekday JewishWorldReview.com publishes what many in in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here. Comment by clicking here. Previously: 01/06/05: Is debonair even possible in 2006? 12/26/05: Be careful what you ask for 12/20/05: Monster's Ball: Reconsidering ‘Beowulf’ © 2006, Tribune Media Services, INC. Distributed by Knight Ridder/Tribune Information Services.

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