In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Jan. 27, 2005 / 17 Shevat, 5765

Answering history's call

By Bob Tyrrell

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As a Catholic elementary school student, the author learned an important lesson: A clear understanding of history   —   political history, at least   —   informs us there is a time to act if freedom is to be preserved

http://www.JewishWorldReview.com | The 60th anniversary of the liberation of Auschwitz by the Red Army as it pursued the retreating Nazis is upon us. It is perhaps a good occasion for me to recall what has been one of the strongest formative influences on my political point of view, the Holocaust. I learned about it in early grammar school under peculiar circumstances

In the seventh and eighth grades in the mid-1950s, I was an unruly student. Particularly when the teacher would demand of her class "silence," I became oddly loquacious. Thus, I was forever being banished to the back of the room, where behind a partition of some sort the teacher maintained her third "library"   —   piles of old magazines, such as Life and Look, that featured photographs of current events. As my school was a Catholic grammar school, we had regular classes in religion, the grisliest moments of which were when our teacher told us about how the Romans martyred the early Christians.

It was after one of these lectures that I made the discovery that marked my political views indelibly. I was sent off to the "library," with my head full of tortured and murdered bodies from some gruesome Roman slaughter in the Coliseum. Inevitably, I turned to the pages of Life and Look, and there I discovered still more tortured and murdered bodies. There were piles of corpses, shirtless men with skeletal upper bodies exposed and American soldiers, cigarettes dangling from their mouths, greeting the survivors. Faraway Romans had not committed this atrocity, German European totalitarians had.

As you have doubtless perceived, I was reading old magazine reports of the liberation of Nazi concentration camps. The confluence of my teacher's lectures on ancient Roman atrocities and those magazines' reporting on atrocities that had been carried out just a decade before impressed forever on my mind the horror that mankind can wreak on a minority if not restrained by the laws and a Bill of Rights. It happened in the Holocaust against Jews. It happened in the Gulag against political dissenters and simple unfortunates.

There is more to my early experience of the Holocaust. The fact that popular magazines from the early 1950s still featured the pictures of starved and murdered inmates of Nazi concentration camps suggests, at least to me, that there was an awareness back then of what terrible things were done to European Jews in World War II. But the awareness waned. Of that I am sure, because of the tremendous reaction in the late 1970s after the miniseries "Holocaust" was televised to a national audience. Again I saw the starved inmates, the appalling instruments of torture and murder, and the heartache. For some 20 years, most Americans had forgotten this savage period of a brutal government's attempt at genocide in the heart of modern Europe.

Since then, we have done a pretty good job of remembering. There have been books and poignant films such as "Schindler's List." In Washington, there is the Holocaust Museum. Now, there is this commemoration of Auschwitz. But there is also in Europe a rising tide of anti-Semitism. There is the United Nations, where anti-Semitic diatribes and literature flourish. And in the Middle East, anti-Semitism is a matter of government policy in many regimes.

So it is important to remember the evil of the Nazis. It took decades to rouse ourselves to think about the Holocaust. It is about time we rouse ourselves to think about the Gulag, too. And perhaps it is about time to confront the ruthless disregard for the dignity of man that goes on at the United Nations today.

What this means to me is that our schools should teach history as the serious subject that it is. The Holocaust really took place, as did the Gulag. Our Constitution restrains such behavior. That it did not restrain slavery until the middle of the 19th century should remind us of how fragile a regard for human dignity can be.

A clear understanding of history   —   political history, at least   —   informs us there is a time to act if freedom is to be preserved. President George W. Bush is not considered a bookish man, but he must know his history. The time to act on behalf of freedom is now. He is answering history's call.

Every weekday JewishWorldReview.com publishes what many in Washington and in the media consider "must reading." Sign up for the daily JWR update. It's free. Just click here.

JWR contributor Bob Tyrrell is editor in chief of The American Spectator. Comment by clicking here.

© 2005, Creator's Syndicate