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Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Jan. 28, 2005 / 18 Shevat, 5765

The ultimate revenge: In the shadow of death, a celebration of life

By Matthew Schofield

http://www.JewishWorldReview.com |

OSWIECIM, Poland — As Nazi death doctor Josef Mengele drained her left arm of blood while filling her right with poisons and germs — sending her into the hospital and what Mengele told her would be certain death — Eva Mozes Kor vowed to survive. That was 1944.



Candles burn behind barbed wire at the Auschwitz death camp
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Yesterday, standing on an ice-covered patch not far from where Mengele had mocked her coming end, she smiled.


"Just look at all of us," the 70-year-old resident of Terre Haute, Ind., said, sweeping a hand toward hundreds of fellow survivors, seated on plastic chairs and chatting 40 yards from the ruins of one of the notorious gas chambers.


"Here we are, 60 years after the Nazis were defeated, after almost all of the old Nazis are gone, and here we are, standing and celebrating 60 years of freedom."


In bitter cold and a blowing snowstorm that brought back memories of how hard it had been to survive in this place, thousands of survivors joined dozens of world leaders, including Russian President Vladimir Putin, French President Jacques Chirac, and Vice President Dick Cheney, to mark the 60th anniversary of the liberation of the Auschwitz death camp.


The anniversary, both a celebration of life and a remembrance of the dead, may well be the last such commemoration that will include a large number of the survivors. Kor wore a bright blue coat and bright red scarf because, she said, "Auschwitz is such a dreary place, not so bad now as then, but it needs some color."


Ukrainian President Viktor Yushchenko lit a candle in honor of Ukrainians who died here — and for his father, an Auschwitz inmate who survived.


The ceremony began with the sound of train wheels screeching to a halt, a grim reminder that this was how the horrors of Auschwitz began for its victims.


"Most of them were sent to the gas chambers right upon arrival, their only guilt being that they were born Jews," noted former French Minister of Culture Simone Veil, an Auschwitz survivor, recalling how Mengele motioned new arrivals left or right as they stepped onto the "selection platform." The choice sent them either into a world of starvation, slave labor and struggle to survive, or to instant death.


In the 60 years since the Soviet Army liberated the camp, with its 7,000 still-living inmates, she said she's never able to shake a single thought:


"What would have become of them, of this million of Jewish children, murdered in their infancy or in their youth here or in ghettos or in other death camps? Would they have become philosophers? Artists? Great scientists? Or perhaps just skilled craftsmen or mothers of families? All I know is I keep crying when I think about them, and that I will never forget them."


A central point of the observance was to make sure the world never forgets.


Yushchenko, whose father was prisoner number 11307 according to the tattoo on his chest, noted, "Only the pain and the memories will give us the wisdom and strength to ensure that forever and ever, these doors to Hell remain closed." For the survivors there was satisfaction in being alive.


"I never imagined I would outlive Adolf Hitler or survive World War II," said Wladyslaw Bartoszewski, a Pole sent to Auschwitz a year after the Nazis swept across his country. It was September 1940.


Kor, who last saw her mother, father and a sister on the Auschwitz selection platform, was kept alive because she had a twin, and Mengele experimented on twins. Thursday, she clutched a photo of the two of them holding hands, in inmates' stripes, on liberation day, Jan. 27, 1945.


"It is different returning now," she said. "I show up in the morning, and I know that I can leave when I wish."


Then she smiled. "To be honest, I plan on coming back on the 100th anniversary. Wouldn't the Nazis have loved that?"

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© 2005, Knight Ridder/Tribune Information Services